Natureland’s organics Moth Whole is medium sized and has a great traditional taste since organically grown using traditional seeds and processed traditionally.

Natureland Moong Split is processed from organic Moong Whole by splitting the whole moong in two parts, whereas the outer skin remains on the bean making it rich in dietary fibres.

Natureland Masoor Dal is processed from organic Masoor Whole by removing the husk (outer skin) from it and splitting it in two parts which is healthier, tastier and cooks uniformly.

Natureland Malka Masur is processed from organic masur by removing husk from it